Party's over

My mom and I have been planning my aunt's wedding reception all week. It finally came all together and it was a beautiful small intimate party in our backyard. We had a little under 50 guests and the menu was absolutely delicious. 9 different types of gourmet cheeses, 5 different types of gourmet meats, endless amounts of cocktails and alcohol, 12 different types of appetizers (including mushroom heads stuffed with blue cheese cream and low-end caviar) , and an entire table covered with hand made chocolates (about 400).